What are the best restaurants/gastropubs/cafes/delis in Wales? We are trying to compile a list for the magazine so send your choices now! Email them to info@forkmagazine.com
Bread and Wine is an occasional food and drink blog from freelance journalist Mark Taylor. I have written about food for a number of newspapers and magazines over the past 20 years, including The Sunday Times, Guardian, Financial Times, Independent on Sunday, Metro and Bristol Post, as well as the founding editor of Fork magazine and Crumbs. Loosen your waistbands and tuck in.
