After weeks of fine-tuning and tweaking, regional food magazine Fork has launched its long-awaited website at www.forkmagazine.com.
The site comes 18 months after the first issue of the magazine, which has quickly gained something of a cult following amongst food lovers, chefs and writers.
The aim of the site is to publish food news, reviews and features in between issues of the printed version of the magazine. Basically, we find so many great stories and new openings that we can’t wait to tell you about them as soon as we can!
As well as original new material, there is also a comprehensive archive of features and reviews on the new Fork website, alongside exclusive offers and competitions.
One of the most important parts of the site is the directory of farmers’ markets which will be updated daily, with reminders of which markets take place on the day.
We want Fork online to become THE website for food news and gossip so if you are a chef, a food PR or simply a well-informed food lover, then we want to hear from you.
Perhaps you have found a cracking new place you think we should review or maybe you’ve heard about a new food shop or market. You can also contact us via the blog or through Twitter.
It’s been a long time in the making but we’re very proud of the new website and we hope you find it entertaining, informative and, most importantly, very hungry.
www.forkmagazine.com
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